With a similar taste to monkfish and lobster, but softer in texture, tusk is a real hidden gem of the seafood world. Try this tasty tusk recipe tonight!
John Dory with Baby Gem Lettuce and Smoked Garlic Dressing
Moqueca - Brazilian Fish Stew
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Monkfish Wrapped in Pancetta