With a similar taste to monkfish and lobster, but softer in texture, tusk is a real hidden gem of the seafood world. Try this tasty tusk recipe tonight!
Hake with crushed baby potatoes, buttered spinach and a saffron vinaigrette
Moqueca - Brazilian Fish Stew
Roast Ling with Autumn Vegetables
Sweet glazed Hake with Soy, Chilli, Ginger & Spring onion