With a similar taste to monkfish and lobster, but softer in texture, tusk is a real hidden gem of the seafood world. Try this tasty tusk recipe tonight!
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Roasted Hake with Chickpea, Feta and Red Onion
John Dory Asian Style