With a similar taste to monkfish and lobster, but softer in texture, tusk is a real hidden gem of the seafood world. Try this tasty tusk recipe tonight!
Roasted Monkfish with Chorizo and Asparagus Risotto
Redfish with Tomato and White Wine Sauce
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Fish Tagine with Apricot and Green Vegetable Couscous