With a similar taste to monkfish and lobster, but softer in texture, tusk is a real hidden gem of the seafood world. Try this tasty tusk recipe tonight!
Redfish with Tomato and White Wine Sauce
Spiced Forkbeard with spaghetti, peas, spinach & sour cream
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee