This also tastes delicious served cold. If you make more than you need, store a portion in the refrigerator to eat the next day!
Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Roasted Hake with Chickpea, Feta and Red Onion
John Dory Asian Style