This also tastes delicious served cold. If you make more than you need, store a portion in the refrigerator to eat the next day!
Ale Battered Fish, Chips and Mushy Peas
Magnus's Monkfish Wrapped in Smoked Salmon with a Herb and Butter Jus
Salt and Pepper Monk Cheeks with a Chorizo and Garlic Sauce
Moqueca - Brazilian Fish Stew