Seafood and pasta is a wonderful combination - The creaminess of the sauce works fantastically with the deep, smoky flavour of your delicious smoked trout in this indulgent recipe...
Arbroath Smokie, Smoked Ham, Swede and Saffron Chowder
Smoked Haddock Baked in a Parmesan Cream with Crushed New Potatoes
Cold Smoked Trout Pate
Quail Scotch Egg