A variation on a colourful Provençal favourite, this hearty salad is just perfect for a light lunch.
Pasta with Flaked Hot Smoked Salmon and Pine Nuts This pasta sauce and the special ingredients make a delicious meal that is quick enough to have as a mid-week treat.
Pan Fried Sea Trout with Mediterranean Stew
Russian Easter Pie
Ginger-Glazed Salmon with Charred Broccoli