A variation on a colourful Provençal favourite, this hearty salad is just perfect for a light lunch.
Mackerel Fillets in a lemon & rosemary jus with cheesy potato wedges, petite pois
Hot Smoked Salmon and Dill Tartlets
Grilled Red Mullet on Toast with Tomato Pickle
Salmon in a Tamarind, Tomato and Coconut Sauce