A variation on a colourful Provençal favourite, this hearty salad is just perfect for a light lunch.
Whisky Cured Salmon
Truffle Risotto with Salmon Flakes
Pan-seared Sea Trout with Champ Crushed Potatoes, Langoustine Tail & Steamed Greens
Pan roasted sea trout with sautéed peas, baby gem lettuce & a butter and horseradish sauce