Salmon and Ginger Fish Cakes and Sweet Potato Chips

Fishboxer Fishbox HQ from Muir of Ord

Absolutely delicious. A meal that the whole family will enjoy!

Ingredients

•  2 x 130g salmon fillets (skinless)
•  1 large sweet potato
•  4 tsp olive oil
•  10g ginger (grated)
•  Zest of 1 lime
•  1 lime cut into wedges
•  50g spring onions (finely chopped)
•  2tbsp mayonnaise mixed with wasabi (optional)
•  Salt and pepper

Method

1.  Heat oven to 200°C.
2.  Cut the sweet potato into chips.
3.  Toss the chips in a roasting tin with 1 teaspoon of oil.
4.  Season and bake for 20-25 minutes in the oven.
5.  Chop the salmon as finely as you can and place it in a bowl with the ginger, lime zest and seasoning.
6.  Heat 1 teaspoon of oil in a non-stick pan and soften the spring onions for
   2 minutes.
7.  Stir the spring onions into the salmon, mix well and shape into 4 patties.
8.  Heat the remaining oil in the pan and cook the patties for 3-4 minutes each side until golden and cooked through.
9.  Cover with a lid and leave to rest for a few minutes.
10.  Serve 2 patties each with the chips, mayonnaise and lime wedges.