Smoked Salmon, Avocado and Red Onion Toast

Fishboxer Fishbox HQ from Muir of Ord

This recipe would work just as well with smoked trout and a poached egg.

Ingredients

• 1 ripe avocado (pitted)
• 1 tsp fresh tarragon (minced)
• 1 lemon (zested and juiced)
• 100g smoked salmon
• 4 pieces of bread (toasted)
• 1 red onion
• Sea salt (to taste)

Method

1. Slice the red onion.
2. Mash the avocado with 2 tsp lemon juice and the tarragon in a bowl.
3. Spread a quarter of the mixture on each piece of toast.
4. Place some red onion slices on top.
5. Top with smoked salmon and sprinkle with salt.
6. Garnish as desired.